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Committees |
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The Fast Casual Alliance is charged with the responsibility of developing a strong fast casual restaurant executive community devoted to improving the fast casual segment. The special projects listed here are based on committee selection for the board and interested parties to the fast casual segment. If you would like to participate within any of these special projects please contact us.
Industry Relations Committee
State and regional association outreach, board member and alliance member recruitment. Panel presentations at NRA, California, Texas and Florida Restaurant Shows.
Chair: Linda Duke
Committee Members: Ed Frechette, George Green, Darren Tristano
Industry Report Committee
Responsible for the State of the Industry Report content, survey questions and execution of survey.
Chair: Alan Hixon
Committee Members: Mike Busley, Eric Ersher, Valerie Killifer
Operators Committee
Provides education, Five star experience awareness, and reach out to Operating Community and define priority areas, best practice resources.
Chair: Larry Reinstein
Committee Members: Ken Clark, Don Fox, Dave Wolfgram
Education Committee
Provides content for Fast Casual webinars, Summit, Best practices, and restaurant show presentations. Provides access to educational resources to Operating Community.
Chair: Husein Kitabwalla
Committee Members: Louis Basile, Valerie Killifer
NRA Committee
Liaison between the Fast Casual Board and the NRA. Organizes and participates in NRA lobbyist trip.
Chair: George Green
Committee Members: Paul Barron, Louis Basile, Marc Geman, Dan Pittard
Assists the Board and the alliance with consumer driven data with regards to our initiatives. Channeling valuable information between Vendor and Operating Communities.
Chair: Mick Rynning
Committee Members: Louis Basile
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